About Lindsay

I love great food. I love lingering over dinner, dessert and wine. I also love fitting in my skinny jeans. 

Best Friends

I’m an East Coast Canadian with dual citizenship who is learning how to be an American in Boston, MA. I’m currently interning at a small architecture and design magazine based in the Back Bay, and just achieved one of my life goals by having a restaurant review published.

I lived in Montreal, Quebec for five years while going to university, and while it’s no Paris, the French have definitely influenced my thoughts on food, life, and pleasure. I walked everywhere, ate croissants and pain au chocolat for breakfast every Saturday morning, and learned to cultivate a sense of style that has more to do with how you carry yourself than what you’re wearing.

Foodie BFF Alex (left) and Me (right) at Eat Your Heart Out Boston

I try to eat what’s fresh and in season, and if it really isn’t worth it, I put my fork down.

 Mon Petit Peche Mignon is a French phrase that refers to a sin that is “tiny” and “adorable” and is used in reference to decadent little treats. Of course, the phrase is ironic because nothing is “sinfully” delicious- if you love something, there is a place for it in your life.